Sea Containers Restaurant is located on the ground floor of the hotel. The nearest station is Blackfriars which is an 8 minute walk away and Waterloo station is a 10 minute walk away.
A dining experience with views of the River Thames
Designed by visionary Tom Dixon, Sea Containers Restaurant is an all-day dining experience on the River Thames. With a menu designed to be shared, the food celebrates seasonality and ingredient-led cooking, making it suitable for any occasion. Expect a relaxed and inclusive atmosphere and engaging staff, who create memorable experiences.
Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.
Reservations may be made online for parties up to 6, for larger groups please contact [email protected].
It's the most wonderful time of the year, but can also be one of the busiest. With so many things to think about, from the work Christmas parties, to the festive gatherings with friends, why not take the pressure off and book in at Sea Containers Restaurant for your Christmas Dinner out in London? Gather your friends, colleagues or family and enjoy a delicious sharing menu with all the trimmings, because well, 'tis the season after all!
It's beginning to look a lot like Christmas. Let us take the stress out of Christmas Day with Christmas dinner at Sea Containers Restaurant. Gather your loved ones and head to the South Bank to enjoy a four-course set menu with a glass of Laurent-Perrier Champagne on arrival. Go on, treat yourself, it's Christmas after all!
See 2023 off in style and join us in Sea Containers Restaurant, with views overlooking St Paul’s. Enjoy a 5-course tasting menu, including dishes such as hand-dived scallop with blackberry, meyer lemon, garlic and blood orange granita white chocolate, accompanied with a glass of Laurent-Perrier La Cuvée and a live music from the incredible Nic Hanson to make it a New Year’s Eve to remember.
All great weekend stories start with brunch so join us at Sea Containers Restaurant for a feast to remember! Choose from our range of classic and unique brunch dishes, such as crab on sourdough with avocado, jalapeños and coriander, or short rib hash with miso glaze, fried egg and parsley.
If a Sunday Roast is more your vibe, then decide between our roast chicken, Boston short rib or whole grilled sea bass with all the trimmings, accompanied by bottomless bubbles or Bloody Marys.
Available Saturday and Sunday, from 12pm to 3.30pm.
There are areas of the restaurant that are dedicated to doggy dining which are available on a first come first serve basis. We kindly ask that all dogs and owners to follow our house rules and be respectful of our staff and other diners.
Our private dining room provides an intimate setting for up to 22 guests, including its own secluded south-facing terrace. We offer a range of menus for private dinners to suit any occasion. Separated from the main dining room by glazed sliding doors, the private dining room proudly displays the original ‘S’ and ‘C’ from Sea Containers’ building. The gold dining tables and comfortable leather seating, designed by the acclaimed Tom Dixon, give the space a luxurious feel reminiscent of a 1920s cruise liner.
Curb your sweet tooth and elevate your afternoon snack game with our new Cakes & Corks menu. Choose from one of our seasonal treats, perfectly paired with a crisp glass of Laurent-Perrier La Cuvée. Name us a better duo?