Pair our 50-minute agua advanced body massage which combines techniques including Deep Tissue, Thai Stretches and Myofascial work with a 35-minute Soveral Express facial. From £145-£165 per person.
Enjoy breakfast, brunch, lunch or dinner with views across the Thames as your backdrop.
Opening Hours
BREAKFAST
Monday to Friday: 6:30am until 11am
Saturday and Sunday: 7am until 11:30am
Please note, on the Weekends we only offer the buffet menu for breakfast.
BRUNCH
Saturday, Sunday and Bank Holidays: 12pm until 4.00pm
LUNCH AND DINNER
Monday to Friday : 12pm until 11pm
Saturday and Sunday: 5pm until 11pm
Sea Containers Restaurant is located on the ground floor of the hotel. The nearest station is Blackfriars which is an 8 minute walk away and Waterloo station is a 10 minute walk away.
Dining experience with views of the River Thames
Designed by visionary Tom Dixon, Sea Containers Restaurant champions seasonal, ingredient-led cooking, with a carefully curated selection of small and large plates designed to be shared. Influenced by the Mediterranean’s rich variety, colour and freshness, our all-day menu is uncompromising on the ingredients you see on your plate.
Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.
Popping up for the duration of the summer is our Laurent-Perrier Sea Containers Terrace. Enjoy an alfresco dining experience with views of St Paul’s and the River Thames whilst sipping on Laurent-Perrier champagne and cocktails. Our seafood inspired terrace menu features a selection of dishes including; a seafood platter of shellfish, ceviche and octopus and Moules Marinière with sourdough toast.
The terrace will be open from breakfast through to dinner and if you’re looking to celebrate with family and friends this summer, our corner terrace is also available for exclusive hire.
Please note our terrace operates on a first come, first served basis.
Reservations may be made for parties up to 8, for larger groups please contact [email protected].
Here at Sea Containers we always like to deliver the food goods, and with everyone’s favourite past-time being Bottomless Brunch, we guarantee good times (and plenty of unlimited drinks). With drinks such as Prosecco or Bloody Mary’s flowing at only £19, and our food menu satisfying every stomach, be sure to bring all your pals and prepare for two hours of blissful brunching. Whoever deemed brunch a weekend, please thank them for us. Available Saturday, Sunday and Bank Holidays from 12pm until 4pm.
In a hurry to see a show but don’t quite want to settle for a quick sandwich? We’ve all been there before, which is why we’ve got you covered with two courses and a glass of bubbles for £25. With the Royal Festival Hall, Shakespeare’s Globe and Southbank Centre as our neighbours, we’ll not only save you walking the extra mile, but we’ll fill you up on the good stuff ensuring that your show is all you think about. Curtain’s up! Available on selected days.
Our private dining room provides an intimate setting for up to 22 guests, including its own secluded south-facing terrace. We offer a range of Feast Menus for private diners, which are prepared by our chefs with high-quality and locally sourced produce and can be personalised to suit any occasion and dietary requirements.
Separated from the main dining room by glazed sliding doors, the private dining room proudly displays the original ‘S’ and ‘C’ lettering from Sea Containers’ heyday. The gold dining tables and comfortable leather seating designed by acclaimed designer Tom Dixon give the space a luxurious feel reminiscent of a 1920s cruise liner.
If it’s the office Christmas party, a yearly catch-up with your pals or a family sit down dinner, our Christmas feast menus in Sea Containers Restaurant are designed for sharing, and guaranteed to be time well spent. Available from 19 November throughout the festive period.
