Sea Containers Restaurant is located on the ground floor of the hotel. The nearest station is Blackfriars which is an 8 minute walk away and Waterloo station is a 10 minute walk away.
Dining experience with views of the River Thames
Designed by visionary Tom Dixon, Sea Containers Restaurant champions seasonal, ingredient-led cooking, with a carefully curated selection of small and large plates designed to be shared. Influenced by the Mediterranean’s rich variety, colour and freshness, our all-day menu is uncompromising on the ingredients you see on your plate.
Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.
Please note our terrace operates on a first come, first served basis.
Reservations may be made for parties up to 8, for larger groups please contact [email protected].
If it’s the office Christmas party, a yearly catch-up with your pals or a family sit down dinner, our Christmas feast menus in Sea Containers Restaurant are designed for sharing, and guaranteed to be time well spent. Available from 19 November throughout the festive period. For larger parties, our Private Dining Room is available.
Leave the cooking (and stress) at home, and join us in Sea Containers Restaurant for a Thanksgiving menu like no other. If you’re wanting to fully celebrate the festivities, indulge in our three course menu including a Roast Bronze Turkey and all the trimmings, Butternut Squash, Manchego & Chorizo Salad and a delicious Pecan & Apple Pie. And for those after something a little lighter, each dish can be individually ordered. 20% of our Thanksgiving menu proceeds will be donated to The Felix Project.
We know that Christmas is stressful enough without the hassle of entertaining, which is why we’re open on Christmas Day for both lunch and dinner. With a specially curated set menu for £115 per person, including a glass of Laurent-Perrier La Cuvée, leave the cooking to us and just bring your Christmas cheer.
Welcome in the New Year with happy hearts and a feast fit for all. Dine by the river with gorgeous views of St Paul’s, and enjoy a glass of Laurent-Perrier La Cuvée upon arrival, before indulging in a four course dinner. Reserve your table and all that’s left to plan is what you’ll be wearing this New Year’s Eve. £95 per person.
Start New Year’s Day as you mean to go on with bottomless brunch, guaranteeing good times and unlimited drinks with friends and family. Enjoy free-flowing Bloody Mary’s or prosecco for £19 per person alongside dishes such as crushed avocado, soft boiled egg, radishes and pumpkin seeds; Sea Containers Cheeseburger with aged cheddar, smoked bacon, red onion and fries and The Sea Co Mac and Cheese with braised beef and garlic crumb. For those wanting to push the boat out at Sea Containers Restaurant, diners can also select bottomless Laurent-Perrier Brut, for £59 per person.
Our private dining room provides an intimate setting for up to 22 guests, including its own secluded south-facing terrace. We offer a range of Feast Menus for private diners, which are prepared by our chefs with high-quality and locally sourced produce and can be personalised to suit any occasion and dietary requirements.
Separated from the main dining room by glazed sliding doors, the private dining room proudly displays the original ‘S’ and ‘C’ lettering from Sea Containers’ heyday. The gold dining tables and comfortable leather seating designed by acclaimed designer Tom Dixon give the space a luxurious feel reminiscent of a 1920s cruise liner.
Fireworks, winter festivals and epic Thanksgiving feasts - London is really lighting up this November, and as the clocks have officially gone back, the festive season is almost upon us. So wrap up warm and embrace one of the cosiest months in London.