Thanksgiving Feasting

Join us on Thursday 27 November, as we celebrate a traditional Thanksgiving feast in Sea Containers Restaurant. 

Start with bites to share – from Buttermilk Cornbread with aged cheddar and salted butter to Jumbo Shrimp Cocktail and our classic Devilled Eggs.

For mains, enjoy Norfolk Turkey with sage & onion stuffing, cranberry relish and gravy, or opt for a hearty Butternut Squash Wellington with forest mushrooms and vegetable gravy.

Sides are served family-style, including Green Bean & Mushroom Casserole, Brussels Sprouts with pecans and maple, and creamy Mashed Potato.

To finish, indulge in a slice of Bourbon Pecan Pie with nutmeg cream, or choose from our daily selection of Ice Cream and Sorbet.

Gather your loved ones, raise a glass and join us for good food, good times and giving thanks this November.