New Year's Eve Dinner at Sea Containers Restaurant

See in 2026 with a decadent four-course New Year’s Eve dinner at Sea Containers Restaurant.

Start with a New Potato Confit amuse topped with Exmoor caviar, then choose from starters like Forest Mushroom Tart, Yellowfin Tuna Carpaccio or Hand-Dived Sea Scallop. For mains, take your pick from Salt-Baked Celeriac with truffle, Poached Halibut with champagne beurre blanc or Hereford Beef Fillet with wild mushrooms. Finish with a gold-topped Black Forest Chocolate Mousse.

£135 per person, including a glass of Laurent-Perrier La Cuvée Brut, NV. Celebrate by the river in style!