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Easter Sunday Brunch

Easter Sunday Brunch

Join us on Sunday 5th April for a special Easter Brunch, featuring seasonal favourites including English Coastal Oysters, Wild Mushroom Wellington, and Slow Roasted Lamb Shoulder, served with all the classic trimmings.

Your brunch includes a complimentary glass of Laurent-Perrier La Cuvée.

Available Sunday 5th April from 12pm.

Walk-ins welcome but we recommend booking ahead.

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