Easter Sunday Brunch
Join us on Sunday 5th April for a special Easter Brunch, featuring seasonal favourites including English Coastal Oysters, Wild Mushroom Wellington, and Slow Roasted Lamb Shoulder, served with all the classic trimmings.
Your brunch includes a complimentary glass of Laurent-Perrier La Cuvée.
Available Sunday 5th April from 12pm.
Walk-ins welcome but we recommend booking ahead.