Lyaness x Fever-Tree presents: Sunday Lyan x Askival

We’re bringing some extra fun to your Sunday, with the return of our much loved Sunday Lyan, in collaboration with Fever-Tree and hosted with the Scottish team from Askival rum.

Aug 15
  • 5pm - 10pm


Lyaness at Sea Containers London

Askival x Sunday Lyan
Askival x Sunday Lyan
Askival x Sunday Lyan

Join us for another exciting Sunday Lyan session on 15 August, for a discovery of Scottish wild botanicals and ingredients, hosted in collaboration with Askival rum.

Founded in 2019, Askival rum is a blend of local water and 5-year-old Caribbean rums, infused with wild botanicals and spices foraged and inspired by the Isle of Rùm’s rich history, roasted kelp, spruce and meadowsweet, capturing the essence of the coastline, forests and glens that define this picturesque Hebridean island.

Chef Craig Grozier, one of Askival Directors and also of Scotland’s Fallachan, believes in the importance of creative innovation and the use of meticulous technique in his cooking, always inspired by the local and wild foraged produce. This same ethos has been taken in the development of Askival, creating a truly unique, botanical rum.

Join us for a botanical education (and some Lyan-fun) with our Scottish friends at Askival at Lyaness on Sunday 15 August from 5pm.


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