Thanksgiving by the Thames
Three courses of the classics on the South Bank.
Thanksgiving is about bringing people together over food that tastes of home. This is our first Thanksgiving on the South Bank, and we’re doing it properly.
On Thursday 26 November, pull up a chair at Gordon Ramsay at Sea Containers for a three-course menu of Thanksgiving favourites, served from 12pm until 9.30pm.
THE MENU
To start
Roasted pumpkin soup, swirled with maple crème fraîche
or
Crispy buttermilk chicken with smoked chilli mayonnaise
The main event
Roast turkey with sage and onion stuffing, cranberry sauce and lashings of gravy
or
Roasted salmon on confit sweet potato with a silky lemon butter sauce
To finish
Warm pecan pie
or
Pumpkin cheesecake with glossy maple caramel and truffle ice cream
£69 per person
Celebrating with a crowd?
The office party, the family reunion, the friends you’ve been promising to see since summer: bring them all. Our team will take care of every detail.
