The Sea Containers Family Adventure package has landed just in time for the Easter holidays – think a second interconnecting room at half price, when staying with children, and kids under 12 eat free. Little ones receive an explorer passport, pencil set tube, plus a colourful, treat-filled reusable Gåva egg to enjoy.
Extend your stay at Sea Containers London with our special Stay 4, Pay 3 offer. Enjoy an additional night complimentary when you book for three nights.
A relaxed dining experience with stunning views across the River Thames, celebrating seasonality and ingredient-led cooking, making it suitable for any occasion.
We are delighted to open for an extended Brunch this Easter weekend, with our brunch menu available in Sea Containers Restaurant from Friday 29 March through to Monday 1 April. Some eggcellent Easter specials will also be available.
Guests indulging in our limited-edition Chocolate Easter Egg dessert have a chance of finding a winning Golden Ticket, which can be exchanged in the restaurant for a bottle of Laurent-Perrier La Cuvée Brut NV on us!
Brunch: Saturday - Sunday 12pm - 3pm (and Good Friday 29 March + Easter Monday 1 April)
Dinner: Monday - Sunday 5.30pm - 9.30pm
*We recommend making a reservation in advance but walk-ins are always welcome.
*Please note our terrace is not bookable, tables are allocated on a first-come first-seated basis.
Sea Containers Restaurant is located on the ground floor of the hotel. The nearest station is Blackfriars, with Southwark underground station an 8 minute walk away. Waterloo and Waterloo East stations are a 10 minute walk.
A relaxed dining experience with views of the River Thames
Designed by visionary Tom Dixon, Sea Containers Restaurant is an all-day dining experience on the River Thames, suitable for any occasion. With an American-British-inspired menu designed for sharing, our dishes celebrate seasonality and local ingredient-led cooking, with a touch of British quirk. Expect a relaxed, inclusive atmosphere, with friendly and engaging staff who create memorable experiences.
Mid-week lunches are light and bright – make it a long, leisurely affair, or pop in for a quick bite and a revitalizing riverside view. Dinners are more intimate, with cosy corners for two and plenty of larger tables for family and group get-togethers.
The vibe at weekend brunch is epitomized by our optional bottomless Bloody Mary or Prosecco bolt-on. On Sundays, a Roast Lunch is also served.
Our Private Dining area is a hidden gem on the South Bank, offering an intimate setting for up to 22 guests, including the use of a secluded, south-facing terrace.
Reservations may be made online for parties up to 6, for larger groups please contact [email protected].
We are delighted to open for an extended Brunch this Easter weekend, with our brunch menu available in Sea Containers Restaurant from Friday 29 March through to Monday 1 April. Some eggcellent Easter specials will also be available.
Guests indulging in our limited-edition Chocolate Easter Egg dessert have a chance of finding a winning Golden Ticket, which can be exchanged in the restaurant for a bottle of Laurent-Perrier La Cuvée Brut NV on us!
All great weekend stories start with brunch so join us at Sea Containers Restaurant for a feast to remember! Choose from our range of classic and unique brunch dishes, such as crab on sourdough with avocado, jalapeños and coriander, or short rib hash with miso glaze, fried egg and parsley.
If a Sunday Roast is more your vibe, then decide between our roast chicken, Boston short rib or whole grilled sea bass with all the trimmings, accompanied by bottomless bubbles or Bloody Marys.
Available Saturday and Sunday, from 12pm to 3.30pm.
There are areas of the restaurant that are dedicated to doggy dining which are available on a first come first serve basis. We kindly ask that all dogs and owners to follow our house rules and be respectful of our staff and other diners.
Our private dining room provides an intimate setting for up to 22 guests, including its own secluded south-facing terrace. We offer a range of menus for private dinners to suit any occasion. Separated from the main dining room by glazed sliding doors, the private dining room proudly displays the original ‘S’ and ‘C’ from Sea Containers’ building. The gold dining tables and comfortable leather seating, designed by the acclaimed Tom Dixon, give the space a luxurious feel reminiscent of a 1920s cruise liner.
Looking to treat someone special?
From Sunday lunch to an evening dinner for two, or even a stay overlooking the Thames, give your loved one the gift of an experience at Sea Containers Restaurant.
Join us for Bank Holiday Brunch and some eggcellent Easter Specials from Good Friday 29 March through to Easter Monday 1 April in Sea Containers Restaurant.